Vetri Wine Club
“Saying I like Barolo is like saying I like red wine. It is much too broad a statement for such a varied spectrum of processes and...
Restaurant Week in the Hudson Valley
Monday, March 11 marks the beginning of Hudson Valley’s Restaurant Week lasting through March 24th. The event was kicked off on Tuesday...
Farm-to-City
Since Henry Hudson took his journey from New York Harbor up the mighty river (then the North River) to present day Albany, there has been...
The Little Wine Bus That Could
As I came to find out, the Hudson Valley was the birthplace of wine in America. So, it no surprise there are many established vineyards...
A Grand Portfolio
I enjoyed a tasting which included their Tocai Fiulano Reserve with rich, tart fruit and a smooth finish. The Chardonay Reserve had a...
Daytripper: Woodstock
If the current election jargon is getting to you and you’ve had just about enough of “the Man”, you should head for the hills as so many...
Johnny Apple-cider
Cider Apples Whatever you do, don’t say the apple cider tastes like apples! This will get you kicked out of a cider tasting pretty much...
Loco for Local
How do you Eat Local? During my recent trip to Seattle I happened upon a great market place called Eat Local. They make prepaired frozen...









